Posted by Herve | Posted in Sustainable agriculture | Posted on 25-11-2010
Tags: agricultural practices, biodiversity, cloning, thinking differently
Cloned cattle have been the subject of some recent front-page coverage in Europe[1a] [1b]. Meat from cloned animals has also been approved by FDA for human consumption two years ago[2]. With this come the usual heard arguments: the pro-cloning parties say that there is no difference between a clone and its “parent” (or sibling?), in which they are right on a purely genetic point of view, and they go on saying that the Earth resources are limited (correct), and that we need to feed everybody (true but how to save the world from hunger is subject to discussion). Those against cloning point out that the long-term implication have not been tested (true as well), that cloned animals have a very high rate of abnormality (correct[3]) and implies significant levels of cruelty to animals (correct[3]).
But besides all of those perfectly valid albeit slightly passionate arguments I’d like to bring one which is not heard often, and the implications of which are rarely made plain enough. It is a cold, logical and scientific argument linked to the survival of the fittest theory from Darwin. But first, let’s take lessons from a troubled period of our history.


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